All Menu ideas are suggestions

Choices are customised to clients’ tastes

 

 

Day Menu

 

Salads & Cold Cuts: Seafood in Marie Rose, Pasta salad, Hawaiian Chicken, Asian 'slaw with Ginger sesame [also w/ Chicken or shrimp], Virginia Ham, Smoked Turkey, Aged Swiss cheese, Mature cheddar, Cocktail Shrimp etc.

 

Flat Breads and dips: Warm Pita Bread points with Humous, Babbaganoush, Taramasalata, Tzadziki, Warm Spinach artichoke dip.

 

Hot Sandwiches and Flat Bread Pizzas: Pocket Pita with Falafel or Halloumi, Toasted Virginia Ham, Brie and chilli jam sandwich, Flat bread pizzas with pepperoni, ham, peppers, onions

 

 

Evening Menu

 

BBQ Delights

 

Chicken, Lamb, Beef, pork or Local fish [subject to availability]

Tangy BBQ, Tandoori spice or Jerk

 

Mediterranean Seafood medley with caper Tomato sauce

 

Assorted Pasta Bakes; Chicken & Broccoli in creamy sauce, Meatball and Mushroom in marinara