All Menu ideas are suggestions
Choices are customised to clients’ tastes
Salads & Cold Cuts: Seafood in Marie Rose, Pasta salad, Hawaiian Chicken, Asian 'slaw with Ginger sesame [also w/ Chicken or shrimp], Virginia Ham, Smoked Turkey, Aged Swiss cheese, Mature cheddar, Cocktail Shrimp etc.
Flat Breads and dips: Warm Pita Bread points with Humous, Babbaganoush, Taramasalata, Tzadziki, Warm Spinach artichoke dip.
Hot Sandwiches and Flat Bread Pizzas: Pocket Pita with Falafel or Halloumi, Toasted Virginia Ham, Brie and chilli jam sandwich, Flat bread pizzas with pepperoni, ham, peppers, onions
Chicken, Lamb, Beef, pork or Local fish [subject to availability]
Tangy BBQ, Tandoori spice or Jerk
Mediterranean Seafood medley with caper Tomato sauce
Assorted Pasta Bakes; Chicken & Broccoli in creamy sauce, Meatball and Mushroom in marinara
Lunch prices start at $20pp, Dinners at $35 includes usual sides [salads, coleslaw etc] and a sweet plate of cut fruit and assorted pastry.